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[Appetizers] |
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| Soup Homemade Creation |
6 |
| Arugula & Caramelized Pear Salad Prosciutto, Crumbled Feta Cheese, Pomegranate Dressing |
8 |
| Crispy Goat Cheese & Mesclun Salad Toasted Walnuts, Apricots, Balsamic Sherry Vinaigrettee |
8 |
| Beet & Spinach Salad Toasted Pecan, Parmesan Cheese, Maple Mustard Emulsion |
8 |
| Panko Crusted Crab Cakes Red Pepper Aioli |
11 |
| House-Made Brandied Chicken Liver Pâté Onion Jam, Toasted Baguette |
10 |
| Lobster Mac n’ Cheese | 12 |
| Sweet Potato Fries & Chipotle Mayonnaise | 7 |
[Pasta] |
|
| Tagliatelle Pasta with Vodka Marinated Grilled Black Tiger Shrimp Fresh Plum Tomatoes, Basil, Garlic Cream |
20 |
| Rigatoni Pasta with Seared Striploin Strips (CAB) Mushrooms, Red Peppers, Caramelized Onions, Tomato Veal Jus |
17 |
| Whole Wheat Spaghettini with Baby Spinach, Roasted Red Peppers Arugula Walnut Pesto |
16 |
[Mains] |
|
| Herb Rubbed 9oz CAB Striploin Steak Mushroom Poutine |
26 |
| Dukkah Spiced (Moroccan Spice) Atlantic Salmon Grilled Vegetable Quinoa, Wilted Spinach, Grapefruit Reduction |
20 |
| Stuffed Chicken Breast With Spinach, Pine Nuts, Drunken Cranberries & Feta |
21 |
| Butter Chicken Basmati Rice, Sautéed Greens, Cucumber Slaw |
18 |
| Buckwheat Crêpe Cannelloni Grilled Vegetables, Spinach, Ricotta Cheese, Fresh Tomato Sauce & Cheese Fondue |
17 |
[Sides] |
|
| Sautéed Spinach | 4 |
| Garlic Mash | 4 |
Try our homemade desserts
Selection varies daily