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[SOUP] |
|
| Today’s Vegetarian base Soup | 5 |
[ENTRÉE SALAD] |
|
| Southern Cobb Salad Cajun Chicken breast, Crisp Bacon, Tomato, Avocado, Crumble Blue cheese, buttermilk dressing |
11 |
| Ceasar salad with Grill Salmon | 15 |
| Panfried Crab cake with House salad | 12 |
[SANDWHICHES] |
|
| Fresh Salmon B.L.T bacon, lettuce. tomato, remoulade & toasted bread |
15 |
| Toasted Chicken Club Grilled chicken breast, smoked bacon, lettuce, tomato, cheese, Chipotle spread |
10 |
| Grilled Vegetable & Goat Cheese Sandwhich or Wrap herb Focaccia or flour tortilla |
11 |
| Chicken Tikka Wrap tandoori chicken, onion, tomato, cucumbers |
11 |
| Bistro Burger homemade burger, onion, cheese, lettuce, tomato, bacon |
10 |
| Open face Mushroom, Avocado Melt Whole grain bread, light garlic Mayo |
11 |
| Turkey T.L.C. Tomato, lettuce, cucumber, cheese, cranberry sage aioli toasted multi grain bread |
11 |
| Vegetarian Omelette Goat Cheese, grilled vegetables |
10 |
| (All sandwhiches and wraps served with fries, soup or salad) | |
[PASTA] |
|
| Whole wheat Penne pasta with Oven roasted vegetable & roasted garlic in lemon olive oil emulsion |
10 |
| Rigatoni with beef Emince and Bolognaise Spinach, Tomatoes, Caramalised Fennel |
14 |
| Side fries | 3 |
| Substitute to Sweet Potato fries | 2 |
| Side Sweet potato fries with Chipotle Mayo | 4 |