Appetizers

Sautéed Crab Cakes
Chipotle Aioli, Cucumber slaw

 


10

Lobster Mac and Cheese
Three cheese blend, Herb crust

10

Chicken Liver Paté
Onion Jam, Toasted Baguettes

9

Tandoori Spiced Black Tiger Shrimps
Aloo Chaat, Coriander-Mint Chutney

Salads

Warm Goat Cheese and Mushrooms Crostini
Salad greens, Tarragon Vinaigrette

9

Young Spinach Salad
Toasted Pine nuts, Apricots, WHite Balsamic Vinaigrette

8

Arugula and Beet Salad
Asiago, Walnuts, Citrus Vinaigrette

8

Soup

Pasta

Rigatoni with Beef Emince and Bolognaise
Spinach, Tomatoes, Caramalised Fennel

16

Whole Wheat Penne Pasta with Oven Roasted Vegetables
sundried tomato Pesto, Goat cheese crumble

Absolut pasta with Vodka marinated Grilled Shrimp
melted leeks, Arugula, Tomatoes

Fusilli with Grilled Chicken
Roasted red pepper, Carmalised Onion, Curried coconut cream

 
16

Entrées

Roasted Beef strip loin with Horseradish
garlic mash, Merlot Jus

Butter Chicken with Basmati rice
Sautéed greens, papadum

 
18

Bistro Bangers and Mash
Trio of Elk, Wild boar, Pheasant Sausage

Pine nut crusted Salmon
Braised French Lentils, Sweet Potatoes, Whole grain mustard Sauce

Drunken cranberries and Goat cheese stuffed Chicken Breast
Garlic Mash, Sautéed Greens, Red Wine Jus