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Lunch Menu

Soup

   

Today's Vegetarian base Soup

 

5

Entrée Salad

 

 

Southern Cobb Salad
Cajun Chicken breast, Crisp Bacon, Tomato, Avocado,
Crumble Blue cheese, buttermilk dressing

 

 

11

Ceasar salad with Grill Salmon

 

15

Panfried Crab cake with House salad

 

12

Sandwhiches

 

 

Fresh Salmon B.L.T
bacon, lettuce. tomato, remoulade & toasted bread

 


15

Toasted Chicken Club
Grilled chicken breast, smoked bacon, lettuce, tomato,
cheese, Chipotle spread

 

 

10

Grilled Vegetable & Goat Cheese Sandwhich or Wrap
herb Focaccia or flour tortilla

 


11

Chicken Tikka Wrap
tandoori chicken, onion, tomato, cucumbers
 


11

Bistro Burger
homemade burger, onion, cheese, lettuce, tomato, bacon
 


10

Open face Mushroom, Avocado Melt
Whole grain bread, light garlic Mayo
 


11

Turkey T.L.C.
tomato, lettuce, cucumber, cheese, cranberry sage aioli
toasted multi grain bread
 



11

Vegetarian Omelette
Goat Cheese, grilled vegetables
 


10

(All sandwhiches and wraps served with fries, soup or salad)    
Pasta    

Whole wheat Penne pasta with Oven roasted vegetable
& roasted garlic in lemon olive oil emulsion

 


10

Rigatoni with beef Emince and Bolognaise
Spinach, Tomatoes, Caramalised Fennel

 


14

Side fries

 

3

Substitute to Sweet Potato fries

 

2

Side Sweet potato fries with Chipotle Mayo

 

4

   
 
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September 2010
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