Lunch Menu
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Soup |
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Today's Vegetarian base Soup |
5 |
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Entrée Salad |
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Southern Cobb Salad |
|
11 |
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Ceasar salad with Grill Salmon |
|
15 |
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Panfried Crab cake with House salad |
|
12 |
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Sandwhiches |
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Fresh Salmon B.L.T |
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| Toasted Chicken Club Grilled chicken breast, smoked bacon, lettuce, tomato, cheese, Chipotle spread |
|
10 |
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Grilled Vegetable & Goat Cheese Sandwhich or Wrap |
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| Chicken Tikka Wrap tandoori chicken, onion, tomato, cucumbers |
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| Bistro Burger homemade burger, onion, cheese, lettuce, tomato, bacon |
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| Open face Mushroom, Avocado Melt Whole grain bread, light garlic Mayo |
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| Turkey T.L.C. tomato, lettuce, cucumber, cheese, cranberry sage aioli toasted multi grain bread |
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| Vegetarian Omelette Goat Cheese, grilled vegetables |
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| (All sandwhiches and wraps served with fries, soup or salad) | ||
| Pasta | ||
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Whole wheat Penne pasta with Oven roasted vegetable |
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Rigatoni with beef Emince and Bolognaise |
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Side fries |
|
3 |
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Substitute to Sweet Potato fries |
|
2 |
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Side Sweet potato fries with Chipotle Mayo |
4 |
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